Sharp edges on a fondant cake needed?
Here is how!
If you have ever wondered how to get totally sharp edges on a fondant cake – then look no further.
I was looking around for some interesting craft tips to share with you – and have found a lot of interesting techniques. Some are on YouTube and others are blogs in written format with pictures.
But I came across this tutorial.
Sometimes you just want a nice crisp edge to a fondant cake. Previously this was only achievable with a Royal Iced cake and very arduous it was too. Layer upon layer of icing…but you did get a nice crisp edge.
The owner of That Little Cake Boutique has developed a way to get a crisp edge – which you may find interesting.
Great tutorial from That Little Cake Boutique
The tutorial makes it look easy – provided you don’t drop the cake when turning it upside down.
Thanks to That Little Cake Boutique for sharing their knowledge.
Here is the link to the tutorial that I found CLICK HERE
PS Great Facebook page too! Here is the link CLICK HERE
By the way we have our very own Bake N Craft Membership now – if you want help
with baking and craft skills
Here is the link
Here is a link to our product page too – if you are building up a cake business.