Posts Tagged ‘baking’
Fun Friday – Lattice Cake Decorating Technique
Having a garden party, tea party or just a casual gathering of friends? If you haven’t planned one, you’ll certainly want to so you can show off this dazzling design. Use this very simple decorating technique of only 3 steps to create an elegant lattice on a cake. This technique would also be great used…
Read MoreFun Friday – Decadent Black Tie Low Calorie Diabetic Affair
Treat your family or guests to a divine Black Tie Cake, a decadently delicious choice to dress up any meal. Top it off with enticing chocolate covered strawberries for a black tie affair. Diabetics can also enjoy this appetizing dessert by substituting the sugar for Splenda Sugar Blend for Baking. Serve a ‘night on the…
Read MoreFun Friday – Sunburst Your Cake
Do you need a simple decorating technique that bursts color and excitement? The Aster features a bright burst of petals that are simple to make. The textured Aster works great for almost any cake! They’re also perfect for Mother’s Day or cakes for showers. Ingredients: Meringue Powder Royal Icing or Buttercream icing Wilton Tools: Tip:…
Read MoreWhat the Heck is Powdered Sugar?! Common Baking Terms Translated
It is sometimes fun to speak with an associate or possible client overseas. Very often you find yourselves talking in code about the same topic! For example, common terms in the UK sound absolutely mad to Americans, while many of their terms leave those in the UK looking very confused. For a bit of fun,…
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