Ready to Grow Your Cake Business? 
If you’ve started charging for your cakes and are ready to take your business to the next level, From Oven to Order Book is your go-to guide.
This free checklist covers 38 essential things to think about—from mastering your pricing and food safety regulations to building customer relationships and planning for growth.
Whether you’re refining your processes or gearing up to scale, this guide will help you make smart decisions and stay organized.
Download it now and get the clarity you need to grow your cake business with confidence! 
“Karen is the best resource to help you on your
cake business journey, whichever stage you are
at.“
R. LaPage
Caker/Baker
“The Cake Circle with their leading specialists are
a great learning tool. Spending a year with Karen
has helped massively!“
L. Bintecliffe
Caker/Baker
“I’ve already had a play with the Cake Calculator and it is brilliant. I was having trouble pricing my cakes. Thank you for making it so easy for me.”