you’re on the list!
Thanks for signing up to the waitlist for From Ghosted to Booked — smart move.
When the doors reopen, you’ll be the first to know (with plenty of time to grab your spot and any juicy bonuses before the rest of the world catches on).
What happens next?
Keep an eye on your inbox — I send weekly helpful hints, cake tips, and a few ideas to get you ready in the meantime.
If you don’t see anything soon, check your junk folder (sometimes emails get nervous and hide).
Add ka***@*************ne.com to your safe sender’s list so nothing gets lost.
Until then, keep piping, stay lovely, and remember — the ghosting ends here.
Free guide
Learn how 10 established Cake Businesses price their cakes and find the best fit for you! Enter your best information to receive the guide instantly.
frequently asked questions
How do I price my cakes?
You’re not alone in this struggle! Pricing is the number one challenge faced by Cakers and Bakers when they set out to sell their goods. That’s why I’ve developed several Cake Pricing Tools to help you with pricing, including the FREE Cake Pricing Guide.
How do I attract new customers?
If you build it, they will come? Not so much! Promoting yourself, getting new customers AND keeping them takes skill and knowledge that isn’t taught in sugarcraft classes. Click here for some resources you can use to attract customers who are ready to PAY you for your hard work.
How do I promote myself?
You don’t need to break the bank. Click here for our paid and FREE Connecting Tools to get your marketing started.
How do I run a business?
Don’t worry – most aspiring cake business owners are starting from scratch. Many cakers and bakers leap into selling their goods without knowing the first thing about how to run a business. That’s why I created Cake Coach Online! Visit the Cake Circle to see my incubator program that guides you through every step.
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